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Taste Kohlrabi Steaks

Taste Kohlrabi Steaks

Vegetables are really flexible. There are ways. Within this recipe that is exceptional that they have a part in your plate. All these Herb Crusted Kohlrabi Steaks are irresistible!

Kohlrabi 7 Ways

You are going to encounter various references Should you do a fast search for kohlrabi. In my perambulations, I struck”alien,””horrible thing,””area cabbage,” and just plain”weird.” When I mention it to artists and laypeople that their answer is just one of curiosity. What exactly can you do for this item??

It is correct that the appearances of kohlrabi are somewhat intimidating. Spiky and knobby, with stems protruding out of the bulb, so it will kind of remind me. Kohlrabi is in fact.

Italian for”cabbage turnip,” it’s a part of the Brassica family, including broccoli, lettuce, cauliflower and Brussels sprouts. Kohlrabi is high in vitamin C and fiber, and it’s a fantastic source of vitamin B6 and antioxidants.

Kohlrabi is among the few vegetables that’s just as attractive cooked or uncooked. It tastes like a milder form of broccoli After uncooked. Its sweetness pops, together with hints of apple or jicama After cooked.

And chefs have started to take note. As demonstrated by a Fresh Insights for report kohlrabi is trending. It’s presently at the”beginning” phase of this Menu Adoption Cycle created by Datassential, which helped create the accounts.

We have come up to prepare yourself again, to show you exactly how adaptable this vegetable is. And the fantastic thing is our Jumbo Kohlrabi provides you even more to appreciate.

For recipes that are complete, have a look at our recipe manual on the right. We even produced a movie. We believe your understanding of kohlrabi will change into matter of beauty from distance cabbage As soon as you give it a twist.


We lovelove, adore Kohlrabi new from the spiralizer. I have done a version of a spicy Thai salad utilizing kohlrabi instead of papaya. Really yummy.


Perfect for slaws — unite it with other veggies or use it in fish tacos
Cubed. Cut some unsalted tomatoes to an identical dimensions and chuck with a sorrel lotion to get a moderate summery side

Thinly sliced.

Throw an entire kohlrabi bulb onto a mandolin and shirt using sautéed mushrooms and microgreens to get a distinctive Carpaccio salad.


A ideal curry replacement for dawn hash Islands


Chips are the best. Toss with roasted paprika and simmer for a few nip


Last but surely not the least kohlrabi is good as a vegetarian entrée. Cut on the kohlrabi to a 1/2-sized beef then toss it. Top with almost any number added sauces or veggies, and you are good to go

Taste Kohlrabi Steaks

Kohlrabi is called a Turnip also it’s in the family. Kohlrabi can be used by you in various ways:

  • Raw, such as in this crispy and hot slaw
  • Puréed to a creamy soup
  • Fried just like a fritter
  • OR Roasted as if we’ve completed in this recipe!

An individual can simply roast and slice a kohlrabi as can be, but we chose to try out coat our”steaks” using a mild gluten free breadcrumb and a lot of new herbs. The roasting along with this breadcrumb’s pinch was exactly what we looked for about a night time.

All these Herb Crusted Kohlrabi Steaks are caramelized as a result of the roasting moment that is elongated. But you receive this breadcrumb’s pinch. I can not even explain how GOOD these really are. However, I believe that the photos speak for themselvespure good.

We like to eat them using a green salad together with rice, quinoa, or another grain. However, I promise these Herb Crusted Kohlrabi Steaks will be the celebrity in your own plate.

Herb Crusted Kohlrabi Steaks


  • 2-3 Moderate Kohlrabies (Peeled and Sliced).
  • 1 Cup Gluten Free Bread Crumbs.
  • 2 Tbsp Flaxseed Meal.
  • 6 Tbsp Water.
  • 1 Little Bunch New Thyme (Leaves Removed).
  • 1 Little Bunch New Sage (Leaves Minced).
  • 1 Little Bunch Fresh Rosemary (Leaves Minced).


  • Preheat the oven to 400 degrees.
  • Get the flax”eggs”. Together with all the water mix the carrot seed meal in a bowl and place aside.
  • Wash all herbaceous plants and prepare as directed above.
  • Peel and slice the kohlrabi to 1/2 – 3/4 inch disks.
  • Insert the freshly chopped vegetables into the bread crumb and stir to blend.
  • Coat a baking sheet with a thin coating of petroleum.
  • One by one, dip the kohlrabi steaks into the flax”eggs” into the bread crumb and herb mix. Ensure the kohlrabi is covered with bread crumb. We love to scatter extra on top!
    Set the”steaks” about the baking sheet and bake for 25-35 minutes, based on how brown you need them.
  • Drink past a grain and possibly with a spoonful of tahini or that Lemongrass Brazil Nut
  • Cream . Or use your sauce!
  • Appreciate!

Gluten Free Kohlrabi “Steaks”



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