Category: Food & Health

To keep up the increasing demand in the dining room, both the Chef and kitchen staffs have to manipulate tasks skillfully. In order to prepare and preserve the food’s quality, prep cook contributes their indispensable performance.

However, what does a prep cook do exactly? Let’s read on to acquire specific duties and requirements of this entry-level kitchen position.

What Does A Prep Cook Do?

Three Expectations You Need To Figure Out

When working in a fast-paced workplace, it requires a prep cook to exploit their expert skills of the culinary field. In fact, you need to peel, cut, chop and slice all kind of food fast and efficiently to catch up customer’s orders and satisfy the chef’s request.

As for your typical day’s duties, you have to prepare salads, strain soups, check the temperature of stored foods, plus fill dish washing and pre-measure ingredient correctly. Overall, you must ensure the cooking process flows smoothly.

Though prep cooks do not ask you to have a previous kitchen experience, employment will highly value you if you get used to cooking.

General Responsibilities

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Almond milk tastes good but is quite healthy. Routine blenders are simply not up to this undertaking, but which explains the reason we advocate utilizing the Vitamix Professional 750 blender. It is great for producing all sorts of specialty meals, also blends plant foods such as nuts with some liquid or water. After preparing a batch of Vitamix Almond Milk, then all you will need are cakes, water along with your favorite flavoring (cinnamon, vanilla, etc).

Among the greatest things about this mod is its own ability. Kitchen blenders are not in exactly precisely the exact identical league as appliances such as these. Executive chefs at top-ranked restaurants use it.

Earning Vitamix Almond Milk in Minutes

Make sure you boil the almonds for 6 weeks when preparing this drink, but it is easiest to just soak them. Since the Vitamix blender does the remainder of the job That’s truly the most essential step in this recipe!

If you have never created almond milk earlier, there are some”tips of the trade” which can make the task quite simple, and the milk just as yummy as ever.

Immediate (Bite ) Vitamix almond milk

This might be the most easy recipe I regularly create within my Vitamix blender. I have found that to not be mandatory, although almond milk recipes demand straining the pulp out. When drinking it you’re able to observe the fiber (it is somewhat chalky), however, it also does not disturb us.

We use this milk to pour cereal, making the fiber noticeable. It is so quick to prepare although it is frequently made by me once I recognize that we are from milk, but need a bowl of cereal.

Among I have discovered a perception that earning nut milks have to be a significant undertaking. However, it can be simple –water and just nuts, and also you also get nut milk!

Having a potent blender you do not even have to pre-soak the nuts, even though some folks today believe you ought to be grilling all of your nuts anyhow. Therefore, in the event that you are overwhelmed with the notion of earning nut milk, then consider creating an abysmal batch whether you prefer it and see. I imagine the filtration would not be challenging, but it will look like it also make for cleanup … Read more

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Another evening I was in the grocery store getting my regular selection of fruits and veggies when I found this odd-looking fruit sitting next to the ginger.

From curiosity, I squished it with my palms, picked up one, and realized that this was!

I bought about 10 of them, despite the fact that they were a bit more expensive than I had hoped, however, who cares? This is a brand new fruit and I was bound to try them!

Regarding rambutan taste, we’re answering your questions in the following article. We are going to tell you all about texture and the taste and a few other strategies for using it.

Interesting Facts About Rambutan

Rambutan can be located in a couple of nations including the Philippines, Vietnam, Malaysia, Indonesia and Thailand. It’s a strangely shaped fruit having a sudden flavor.

The trees about don’t reach as tall as those lychee stem , increasing to just about 10-20 feet . This rambutan’s epidermis is thicker, which makes it challenging to peeloff. Its flesh is much less sweet and firmer .

Rambutan does not comprise the polyphenol, oligopoly, however they do not call it a fruit to get nothing! Much like lychee, rambutan contains an array of minerals and vitamins and boasts advantages.

Rambutan is marginally higher in calories compared to lychee, but it also makes up for this by its own fiber content. With 3 g in a 100gram functioning instead of 1 at lychee, rambutan is certain to meet your teeth and maintain your stomach suited to boot up. In addition, it is full of vitamin C, using a 100 g. Rambutan is also an superb supply of iron.

Lychee is a more healthy option, boasting fewer calories advantages, in addition to the celebrity component, oligopoly,. That said, rambutan remains a fantastic addition to some healthful diet. Plus, both flavor yummy and sweet…you can’t fail!

Today was the first day I have ever had Rambutan. So what does Rambutan taste like?

What Does Rambutan Taste Like?

Rambutan is thought to possess a taste. Rambutans are in comparison to lychees since they appear similar, but they are not exactly the exact same in flavor.

The rambutan unites sour and sweet tastes using a fragrant element. Lychee is sweeter using a flowery flavor.

The skin of Rambutan … Read more

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We are all too familiar with incredible-tasting fishes like salmon, Tuna, Triggerfish and trout to name a few. These days, there’s a new sustainable fish called the Pompano fish in the market. You’re probably intrigued just by its name, so the next question is what does Pompano fish taste like?

For most of us, it can be a challenge to try something unfamiliar. For some, cooking or tasting new dishes can also be a great experience. It’s okay to have reservations about certain food especially when it looks foreign to us, and these include exotic fruits, meat, and even seafood.

Not everyone has heard of the Pompano fish, but some chefs are now serving it in restaurants. You may not be too keen on tasting something you’ve only heard about right now, but you won’t know unless you try it out.

Since the 2010 oil spill in the Mexican gulf, the fishing of many commercial fishes has become prohibited. Many fishermen have now resorted to finding and selling unfamiliar fishes, the Pompano fish included.

Discovering What Does Pompano Fish Tastes Like

Many restaurants that specialize in seafood are now testing the waters in serving new fish dishes. If you’re curious to know how certain unfamiliar fishes taste like, you can check this guide.

The Pompano fish, also known as the Florida and Golden Pompano, is a saltwater breed often found inshore and near the shore. According to the Florida Fish and Wildlife Conservation Commission, they can be seen near oyster banks, grass beds, and turbid waters. They are characterized by their greenish gray and silver color.

Most of the people who enjoy Pompano find it to be not only tasty but visually appealing as well. It has a rich but mild flavor with high-oil content that is best for broiling, sautéing, and baking.

When it comes to texture, it is made up of the firm, white meat that’s easy to chew and is good for health conscious individuals. Like most fishes, it is also a great source of Omega 3 fatty acids, making it heart-friendly as well.

Also, the fact that it originated from salt water plays a huge factor in how it tastes. According to Saveur magazine, saltwater fish may taste better than fresh water fish. The former produces the amino acids glycine and … Read more

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Though fruit has attempted, also we understand what it tastes , it’d be nice to share the experience. If you’re one of those who have not attempted this particular fruit, have you ever wondered What Does Lychee Taste Like? By studying this particular fruit, have you got any clue about its flavor? What if everything you believe is perfect?

Turns outthey did have an answer for me, and I forgot about it before I watched it in martini type. I needed to know what’s lychee, what exactly does it taste like, and what’s it great?

What Is Lychee Used For?

In beverages, lychee is utilized in the us. I have seen martinis along with mimosas, as I said earlier. It’s a summer fruit, that explains why it’s in so many weather beverages.

However, outside of those States it’s used in literally hundreds of unique dishes, like this cucumber lychee salad, this apple, lychee, and raspberry crumble or this red duck curry. Moral of the story: it’s a meals. It also has value.

Lychees are a good supply of Vitamin B, Vitamin C, antioxidants and potassium . In actuality, lychees possess the second-highest concentration of polyphenols (a chemical that serves as an antioxidant) in any fruit. It has also been said that tea out of lychee peelings can cure smallpox or diarrhea, and regions of the bark, root, and blossoms might be gargled to heal a sore throat.

Where Can Lychees Grow?

Where would you lychees come out of? Veggies are a seed developed over the tree, a tropical flea located in India and China.

Should you reside 11 or even 10 and don’t have any chance of frost, you might have the ability to develop lychees.

The tree may endure fruit that is usable . Make sure you locate a place trees develop into a umbrella layout, so winds can harm when planting the tree and topple this particular tree.

What Does Lychee Taste Like?

The main question of all would I like this material, and finally? I read a few posts, along with the consensus concerning lychee’s flavor was that it is similar to a grape, but with a more powerful acidic bit. Some folks swear it tastes much like a grape or a cherry. It is a balance of sour and sweet.

I concurred … Read more

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Food safety refers to handling, preparing and storing foods in a way that prevents food-borne illnesses.

For those of you, whose love for cheese is immense like me, you should know how best to maintain cheese –  be it liquid cheese, Mexican shredded cheese, or the best cheese for burgers or just a regular cheese.

Remember, maintaining cheese safety is equally important as any other food. For your ease, I have divided cheese safety into three phases: Buying cheese, storing cheese and cooking cheese.

Buying Cheese

With varieties of cheese available at the cheese shops, buying cheese can be intimidating. Follow these simple tips and take the very first step towards cheese safety.

Find a reliable source when buying cheese, you can find the best cheese in the speciality market, cheese shops or gourmet food store that specialises in cheeses.

And if you are buying cheese on a retail store or a supermarket, make the dairy aisle the last stop so that the cheese you buy do not become warm before you reach home.

1. Many stores will happily offer samples, don’t hesitate to taste it.
2. Check the labels for the expiration date, and of course, it’s nutritional values.
3. Don’t buy too much cheese at once.
4. Make sure the cheese you buy smells normal and is free from mould.
5. Refrigerate your cheese as soon as possible.

Storing Cheese

You have done a nice cheese shopping, but if you lack parenting skills, it won’t last long. Storing cheese properly can help it stay fresh and keeps from spoilage making it last for a longer period.

These are few tips to store cheese:

1. Re-wrap your cheese in waxed or parchment paper once the cheese has been opened to avoid any unpleasant smell and flavour.
2. Refrigerate cheeses between 35 to 40 degrees.
3. Not all cheeses require constant refrigeration. Some of the cheeses with high moisture content like ricotta or mozzarella require constant refrigeration.
4. Cheese tastes best when eaten at room temperature, so remove the cheese (only the amount of cheese you will eat) form refrigeration before serving.

Cooking Cheese

Being careful while buying cheese and storing them can save your cheese from getting spoilt.

But still, sometimes it can go wrong while cooking them. Follow these few tips while cooking with cheese and never go wrong.

1. Before cooking, check of

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