To keep up the increasing demand in the dining room, both the Chef and kitchen staffs have to manipulate tasks skillfully. In order to prepare and preserve the food’s quality, prep cook contributes their indispensable performance.
However, what does a prep cook do exactly? Let’s read on to acquire specific duties and requirements of this entry-level kitchen position.
What Does A Prep Cook Do?
Three Expectations You Need To Figure Out
When working in a fast-paced workplace, it requires a prep cook to exploit their expert skills of the culinary field. In fact, you need to peel, cut, chop and slice all kind of food fast and efficiently to catch up customer’s orders and satisfy the chef’s request.
As for your typical day’s duties, you have to prepare salads, strain soups, check the temperature of stored foods, plus fill dish washing and pre-measure ingredient correctly. Overall, you must ensure the cooking process flows smoothly.
Though prep cooks do not ask you to have a previous kitchen experience, employment will highly value you if you get used to cooking.
- Obey the chef’s prep directions.
- Prepare the components, simple dishes, or put together completed entrees.
- Preserve the excellent quality of the dish.
- Measure ingredients and seasoning the dishes up to specification.
- Label and stock all ingredients on shelves tidily to access them easily.
- Store food and other items properly.
- Wash dishes, take out the trash, and sanitize surface areas.
- Obey the hygiene regulation and nutrition standards.
Typical Duties Of A Prep Cook
You must be capable of preparing ingredient of the recipe and setting up cooking space for the chefs cooking. Here are five foundation skills that necessary for your career path as a prep cook.
You are required to master all the basic skills (etc., slice and dice like a chef). Also, it demands you to practice well the good hygiene to prevent an issue of contamination or spoilage. Besides, you are expected to work fast and neatly to finish work in a minimum of time.
Normally, many prep cooks begin their career with fruit and vegetable preparation. You have to master in handling food practices. Particularly, make sure fruits are washed and peeled properly, plus a vegetable is julienned, steamed or roasted to prepare for cook perfectly.