Who doesn’t love a good bowl of mac and cheese? Mac and cheese is easily one of the best comfort food dishes in the world, and what’s great about it is that it can easily be made in just a couple of minutes with very few ingredients.
I have always loved making mac and cheese, it’s salty and creamy taste just makes me feel like I’m home. It’s also a great dish for the whole family since children like it a lot.
One thing about mac and cheese is that you would need a lot of cheese, hence the name. The problem with this is that normal cheese can take a lot of time to fully melt and cover all the bits and pieces of the pasta.
Using normal cheese would also take a lot of effort since you would have to grate it first before melting it. It’s a good thing that we have canned cheese sauce to make our lives a little easier!
So for this article, I will be teaching you how to make mac and cheese using canned cheese sauce using three simple steps. Are you ready? Let’s get started!
What You’ll Need
To start making your mac and cheese dish, you will need to gather these simpleingredients:
5-6 Cups Of Cooked Macaroni Pasta
To make your mac and cheese, you should prepare 5-6 cups of macaroni pasta. You can use any brand of pasta for this dish, but I prefer large sized macaroni pasta because it is easier to eat with with a fork.
You can prepare your pasta by cooking it in boiling water with a pinch of salt for flavor. Once the pasta is thoroughly cooked, all you have to do is strain it, and can set it aside to cool.
2 Cups Of Canned Cheese Sauce
For this mac and cheese dish, you can use any brand of canned cheese sauce that you prefer. You can buy all sorts of canned cheese sauce in your local grocery store.
However, for this recipe, you should choose the undiluted canned cheese sauce because we will be diluting it with milk later on. If you do chose to go with the diluted canned cheese sauce, you should no longer use the 1 cup of milk listed in this recipe.